Cake Pops Holidays by Bakerella

Author:Bakerella
Language: eng
Format: epub
ISBN: 9781452122069
Publisher: Chronicle Books LLC

TO DECORATE

1. Have the cake balls chilled and in the refrigerator.

2. Make snowflakes in advance. Line a baking sheet with wax paper. Melt white candy coating in one of the microwave-safe bowls, following the instructions on the package. Fill the squeeze bottle with melted coating and pipe snowflakes about 1½-in (3.8 cm) in diameter onto the wax paper. You can print out a snowflake template at www.bakerella.com/tags to place under the wax paper to use as a guide. You will need 48 flakes, plus a few for breakage. Place the sheet of piped snowflakes in the freezer for a few minutes to set, then remove.

3. Melt blue candy coating in the second microwave-safe bowl, following the instructions on the package. The coating should be about 3 in (7.5 cm) deep for easier dipping.

4. When you are ready to dip, remove a few cake balls at a time from the refrigerator, keeping the rest chilled.

5. One at a time, dip about ½-in (12 mm) of the tip of a lollipop stick into the candy coating and insert the dipped end into a cake ball, pushing it no more than halfway through. Dip the cake pop into the melted coating. Lift the pop out of the coating and tap off any excess, as described in Dipping Cake Pops.

6. Sprinkle the sanding sugar over the cake pop, covering it completely. While the coating is still wet, attach 1 piped snowflake to the front of the pop. Let the cake pops dry completely in the Styrofoam block.

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